We picked the east side of TNT today starting at 7a.m. Finishing just before 10 a.m. with just over 3,000 lbs of Pinot = 1 1/2 tons. Fruit was delivered to the winery, sorted & put into fermentation bins with dry ice to cold soak. Looking like another great Pinot vintage.
Paul Mathew Vineyards is committed to low input winemaking using indigenous yeast and Malolactic bacteria. This winemaking style produces wine lush on the palate with seamless flavors. This process is much slower and more time consuming than traditional commercial winemaking. Low input winemaking showcases the fruit and the site.