Wednesday, October 2, 2024
Saturday, September 7, 2024
Summer 2024
When life happens and you don't have time to check in, you keep on, keeping on.
Summer 2024 has been just that!
Our backyard BBQ happens the weekend after 4th of July. For us a celebration with our Wine Family.
Great food, wine, games and laughs. Family style of Mat's favorite BBQ foods including his famous baked beans that everyone doesn't want to love but does!!!
And my strawberry tiramisu.
Then we had rounds of family, visiting, going to visit and all while running the Tasting Room.
All the sweet treats lent for our hearts to be full and our bellies with food and laughter!
The last break away between summer and harvest we fit in some great treats. Timber Cove, a food and wine pairing at Fort Ross, a concert at Mountain Winery and a great dinner at Madcap in Marin.
Seeds of the TNT grapes that Mat was checking on two days before we picked. This is how he checks for ripeness.
We also received a little local love from a Tasting Room neighbor with 60 vines of Pinot. They did a neighborhood pick and delivered 4 buckets of beautiful hyper local Pinot for us.
Gazpacho which was recently delivered paired perfectly with our 2023 Sauvignon Blanc. We shared the recipe recently, check our web site.
Saturday, June 29, 2024
FOOD & WINE
As we walk through life, some things appear that are so obvious. With us it's often in the form of Food & Wine. Spaces, events, themes...all the visual temptations that just need food and wine added. Insert here.
We met the owner of a local business at the Sonoma Food and Wine Awards, Mitote Food Park in Santa Rosa celebrating 2 years of business. The conversation was flowing and the idea began; fine wine being served at his Mexican Food Truck Park. And this is the story of how we are introducing people to new ideas of Food & Wine pairing.
So the meetings and preparations began early May. And by mid May we had a group of our neighboring wineries game to pour and the Mitote team prepared to host and off we go!
With 7 food trucks surrounding the table setting, each guest that attended received 4 food tickets to use as they liked. And 12 wineries pouring 3 wines each. This gave the guests a great opportunity to explore.
My picks were quesabirria, fish tacos, empanadas and sopes. There were really too many option to pick from.
Thursday, April 25, 2024
Wes Lynch Yoga Retreat & Wine Dinner
We found this fabulous barn in West County 8 minutes from the Tasting Room. So when asked by our club member yoga Instructor where he could have an off site Sonoma retreat and dinner, it was a no brainer, Green Valley Farm was part of the inspiration for this dinner.
The group of Yogis, mostly from the Bay area are Wes's followers and Wes & Michael are fans, followers, club family of PMV. We created a special menu for this group.
Their day started in the barn with yoga followed by lunch paired with PMV wines then back to yoga for the afternoon. The group committed to their yoga practice had a great day long opportunity here.
If you are looking to host a private event and think our location and style would be a good fit? let us know. We love hosting your guests in our space, it's what we do.
cheers