We picked the east side of TNT today starting at 7a.m. Finishing just before 10 a.m. with just over 3,000 lbs of Pinot = 1 1/2 tons. Fruit was delivered to the winery, sorted & put into fermentation bins with dry ice to cold soak. Looking like another great Pinot vintage.
Tuesday, September 14, 2010
Sept. 2010
A PMV Pinot fan suggests our pinot with steak.
Monday Sept. 13, 2010
Ruxton pinot was picked in the a.m. Weather remained in the low 70's for the day. A total of 4 1/2 tons of fruit weighed in.
Thursday, September 9, 2010
Sept. 9, 10
Ruxton Vineyard is scheduled to pick monday sept. 13th. The 1st pinot grapes to come in for the 2010 harvest. Mat feels very strongly that this could another great vintage for PMV.
Paul Mathew Vineyards is committed to low input winemaking using indigenous yeast and Malolactic bacteria. This winemaking style produces wine lush on the palate with seamless flavors. This process is much slower and more time consuming than traditional commercial winemaking. Low input winemaking showcases the fruit and the site.