NOV. 17th

The Gamay juice was pressed off to seperate the skins and pulp. The wine has not yet completed fermentation so the pressed off juice will continue in tank.

OCT. 30th

The Gamay Vineyard was picked this morning before the expected rains tomorrow. Just under 4 tons arrived and will be processed 100% stem inclusion, whole cluster, carbonic maceration fermentation with no punch downs.