Our annual mushroom foray today, we have beautiful sunshine and temp's in the high 60's maybe even low 70's. We have a sold out crowd with mushroom guide David Campbell.
Photos of our findings to follow.
Saturday, February 5, 2011
Tuesday, December 7, 2010
Dec. 5th 2010
Our 4th annual december dinner was a beautiful celebration of food, wine & friends. We tasted 5 different vintages paired perfectly by the Zazu team. My personal favorite was 2006 TnT Pinot with beet agnolotti!
Sunday, November 7, 2010
Saturday, October 30, 2010
October 30th, 2010
Just finished tasting a few of the 2010 Pinot's in barrel. Amazing!
The Horseshoe Bend was most mellow dark fruit berry smooth. TNT showed intense red fruits with gripping acidity and wonderful layers, Ruxton most structured with dark deep fruit characters, intense flavors.
YUM!
Thanks to our wine club members for coming to visit from New Jersey & getting us out on this rainy saturday to taste!
Just finished tasting a few of the 2010 Pinot's in barrel. Amazing!
The Horseshoe Bend was most mellow dark fruit berry smooth. TNT showed intense red fruits with gripping acidity and wonderful layers, Ruxton most structured with dark deep fruit characters, intense flavors.
YUM!
Thanks to our wine club members for coming to visit from New Jersey & getting us out on this rainy saturday to taste!
Monday, October 25, 2010
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