Paul Mathew Vineyards Brut Rose'

We clearly love pairing all wines and foods but Sparkling wine is spectacular to enjoy and easy to pair.

 Although we don't offer a taste of our 2013 Brut Rose' in the Tasting Room, when we do, it's available as a pairing. Usually one day or one weekend a month we offer this delightfully dry sparkling alongside a plate of 4 bites. Caviar is one of them, served with crème fraiche on a potato chip.

 We also love to pair our Brut with Foie Gras Mousse. This rich and creamy mouthful pairs so nicely.
A bonus is to stop by Nightingale Bakery in Forestville for a Forestville French Baguette and double your pleasure.

 Another favorite is our local  Cowgirl Creamery with it's guaranteed triple cream style, melt in your mouth enjoyment.

 We tried a mix of other bites including sushi, carrot soup, cous cous salad which all worked but without the WOW factor.

For us it is a constant taste test. Weather it's been Sparkling, Pinot Noir, Syrah, Gewurz... we enjoy the failures almost as much as the success's. One cannot discover without trying.