The Gamay Noir at Turner Vineyard in Knights Valley begins picking today. The 2 acre vineyard is not all ripe but a section at the top is. We are expecting about 1 ton of fruit to come in.
Paul Mathew Vineyards is committed to low input winemaking using indigenous yeast and Malolactic bacteria. This winemaking style produces wine lush on the palate with seamless flavors. This process is much slower and more time consuming than traditional commercial winemaking. Low input winemaking showcases the fruit and the site.
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