JAN. 5, 2013

Foodie Seminar for the following 4 months:

January 26th  - Olive Oil & Dungeness Crab. Claire Odie from Olivery Olive Oil 
                         producing  Sonoma County Olive Oil alongside crab & olive oil foods
                         SOLD OUT

February 9th - Mushroom Foray  SOLD OUT

March 9th - Cowgirl Creamery - Michael Zilber, the Pt. Reyes Station Manager will discuss local      
                    cheeses paired with Paul Mathew Wines. 

April 13th - Liberty Duck owner Jim Reichardt will discuss farming practices
                    Alongside duck food preparations by Mat Gustafson, pairing with Paul Mathew wines.