Wes Lynch Yoga Retreat & Wine Dinner

We found this fabulous barn in West County 8 minutes from the Tasting Room. So when asked by our club member yoga Instructor where he could have an off site Sonoma retreat and dinner, it was a no brainer, Green Valley Farm was part of the inspiration for this dinner.

The group of Yogis, mostly from the Bay area are Wes's followers and Wes & Michael are fans, followers, club family of PMV. We created a special menu for this group.

Their day started in the barn with yoga followed by lunch paired with PMV wines then back to yoga for the afternoon. The group committed to their yoga practice had a great day long opportunity here.

The menu started with Spring in mind, artichoke fritters paired with our 2023 Sauvignon Blanc.

We wanted to offer the group a healthy'ish menu to stick to the theme.

Buratta, mango, greens for the 2nd course paired with Viognier. 

3rd course, duck confit risotto paired with two Pinot Noirs from 2019 vintage.

this course, photo not available, was a big hit.

The return of our favorite Liberty Farms Duck, always thinking local! Plus a touch of mat's last foraged black trumpet mushrooms.

                    Next course, eggplant parmesan with our Cab Franc.

We love to show great pairings and wines that show so well with food.

We finished the dinner with a local cheese plate and family style cookies.

Safe to stay this group deserved every morsel after the day long retreat and they enjoyed every bit of it!

If you are looking to host a private event and think our location and style would be a good fit? let us know. We love hosting your guests in our space, it's what we do.

cheers