JAN. 5, 2013

Foodie Seminar for the following 4 months:

January 26th  - Olive Oil & Dungeness Crab. Claire Odie from Olivery Olive Oil 
                         producing  Sonoma County Olive Oil alongside crab & olive oil foods
                         SOLD OUT

February 9th - Mushroom Foray  SOLD OUT

March 9th - Cowgirl Creamery - Michael Zilber, the Pt. Reyes Station Manager will discuss local      
                    cheeses paired with Paul Mathew Wines. 

April 13th - Liberty Duck owner Jim Reichardt will discuss farming practices
                    Alongside duck food preparations by Mat Gustafson, pairing with Paul Mathew wines.

January 3rd, 2013

Two months ago today our Tasting Room opened.

The chalk board is a hit. 2012 Rose' is flying out the door in winter & we are meeting so many great Wine lovers from near & afar.


Check out the blog Irene Turner created, http://irene-turner.com/2012/11/paul-mathew-wine-tasting-room-sonoma-county-design/
Foodie Seminars begin late January. Calendar to be posted.

2012 Rose' of Pinot Noir availabe in the Tasting Room only.

Nov. 18/2012

Into our 3rd week of our new Tasting Room in Graton / Mat's 1st week off since Harvest 2012 / 1st day of Mushroom hunting, returning with 3 lbs. of Porcini's; life in West county is good!!

Our 2012 harvest was a huge success; high quality & high yeilds. Three new Vineyards added to the line up: RRV Cabernet Franc, Green Valley Syrah & a Freestone Pinot Vineyard.

Lots of exctement buzzing about!

March 20th, 2012

2011 Rose of Pinot Noir & 2o11 Valdiguie are releasing.
This is an exciting time of year, these new wines create a worthy spring time buzz.

Nov. 11, 2011

Visitors from New York inspired a tasting of the 2011 barrels. The Valdiguie is looking like the best YTD. All Pinot's were showing well!

October 30th, 2011

The final grapes arrive for the 2011 harvest.

This is a photo taken by Nick who farms the Turner Valdiguie vineyard, moments before the 3rd picking this season.

We received almost 4 tons of Valdiguie fruit, which is the most we've harvested from this vineyard for several years. And, Mat is excited about the quality. Look out Spring, it will be hitting the shelves!