Thursday, February 14, 2013


Feb. 14th, 2013
Wine brings people together

This past weekend we had our Annual Mushroom Foray. This sold out event requires full participation from the guests and this year’s attendees were a fine example.

This event is attended mostly by couples, although once the group begins the foraging, everyone seems to find a new friend to share their findings with on the forest floor.

As time rolls on, guests who have foraged to their hearts content stroll back to the lodge for the second stage of the day, wine tasting, hors’ duerves, a roaring fire place and some good conversation or craic.  The returning guests arrive sporadically over a 30 – 40 minute period in random groups, with a common bond of enough of the out and ready for the Inn.

Conversations continue from the outdoors in, trials and tribulations of mushrooming or even not, what else do we have in common. This year’s conversations unveiled not just one but two groups of strangers that discovered a mutual overlap of teenage schooling. Yes, they had been to the same school, had common friends and even reminisced school songs.

It’s always a joy to have great people in a group that come together for a mutual interest like this but it’s even more special when pasts and futures meet and memories are shared and friendships restored.

Wine is something to enjoy and share with friends new and old and Paul Mathew Vineyards Events offers a great environment to do so.

cheers

Friday, February 1, 2013

Feb. 1, 2013

Looking forward to our February Foodie Seminar ' Mushroom Foray.' SOLD OUT with a waiting list.
We are preparing the trails tomorrow to ensure that they are hikable.
Whole Liberty Ducks are ordered for the lunch.
We have back up Matsutaki's, Hedgehogs & Cauliflower mushrooms ready to show & Tell.

Call for details about other upcoming 'Foodie Seminars'.

Sunday, January 27, 2013

Jan. 26, 2013 Foodie Seminar

Olive Oil Tasting by Olivery's

 The place setting for Olive Oil / Dungeness Crab Foodie Seminar
Roast Dungeness Crab

Line up of wines: 2012 Rose', 2010 Chardonnay, 2010 RRV Pinot
 

Crab cakes

Wednesday, January 23, 2013

Jan. 23, 2013

Our Valdiguie can now be enjoyed @ French Blue in St. Helena.

Thursday, January 10, 2013

 January 10, 2013

Customer testament:

"Wanted to tell you that the wine I bought for my party was a complete success. Everyone was very impressed. Everyone had a different favorite so there was not an absolute winner. I particularly liked the Horseshoe bend. The rose of pinot noir was absolutely delicious. My wife and other french friends couldn't believe that this wine was not from France."
 
Jorge F., CA
 
"Not to belabor the point, but, as is often the case nowadays, Marg and I do not finish a bottle and leave some for the next night. Tonight, we opened another pinot from a 'grand' producer. And as has also often been the case, we loved the first wine. In this case, there was really no comparison. Your TNT blew away the other -- and it was good."
 
Dick, GA
 
 
"Just wanted to let you know that we had dinner at Alan Wong's Pineapple Room the other night and were extremely pleased to find and order a bottle of Valdiguie. We enjoyed it so much that a few nights later we went into our stash and opened one of our few remaining bottles. We've been hoarding our supply but need a replenishment asap."
Paul, HI

Saturday, January 5, 2013

JAN. 5, 2013

Foodie Seminar for the following 4 months:

January 26th  - Olive Oil & Dungeness Crab. Claire Odie from Olivery Olive Oil 
                         producing  Sonoma County Olive Oil alongside crab & olive oil foods
                         SOLD OUT

February 9th - Mushroom Foray  SOLD OUT

March 9th - Cowgirl Creamery - Michael Zilber, the Pt. Reyes Station Manager will discuss local      
                    cheeses paired with Paul Mathew Wines. 

April 13th - Liberty Duck owner Jim Reichardt will discuss farming practices
                    Alongside duck food preparations by Mat Gustafson, pairing with Paul Mathew wines.

Thursday, January 3, 2013

January 3rd, 2013

Two months ago today our Tasting Room opened.

The chalk board is a hit. 2012 Rose' is flying out the door in winter & we are meeting so many great Wine lovers from near & afar.


Check out the blog Irene Turner created, http://irene-turner.com/2012/11/paul-mathew-wine-tasting-room-sonoma-county-design/
Foodie Seminars begin late January. Calendar to be posted.