Sunday, January 27, 2013

Jan. 26, 2013 Foodie Seminar

Olive Oil Tasting by Olivery's

 The place setting for Olive Oil / Dungeness Crab Foodie Seminar
Roast Dungeness Crab

Line up of wines: 2012 Rose', 2010 Chardonnay, 2010 RRV Pinot

Crab cakes

Wednesday, January 23, 2013

Jan. 23, 2013

Our Valdiguie can now be enjoyed @ French Blue in St. Helena.

Thursday, January 10, 2013

 January 10, 2013

Customer testament:

"Wanted to tell you that the wine I bought for my party was a complete success. Everyone was very impressed. Everyone had a different favorite so there was not an absolute winner. I particularly liked the Horseshoe bend. The rose of pinot noir was absolutely delicious. My wife and other french friends couldn't believe that this wine was not from France."
Jorge F., CA
"Not to belabor the point, but, as is often the case nowadays, Marg and I do not finish a bottle and leave some for the next night. Tonight, we opened another pinot from a 'grand' producer. And as has also often been the case, we loved the first wine. In this case, there was really no comparison. Your TNT blew away the other -- and it was good."
Dick, GA
"Just wanted to let you know that we had dinner at Alan Wong's Pineapple Room the other night and were extremely pleased to find and order a bottle of Valdiguie. We enjoyed it so much that a few nights later we went into our stash and opened one of our few remaining bottles. We've been hoarding our supply but need a replenishment asap."
Paul, HI

Saturday, January 5, 2013

JAN. 5, 2013

Foodie Seminar for the following 4 months:

January 26th  - Olive Oil & Dungeness Crab. Claire Odie from Olivery Olive Oil 
                         producing  Sonoma County Olive Oil alongside crab & olive oil foods
                         SOLD OUT

February 9th - Mushroom Foray  SOLD OUT

March 9th - Cowgirl Creamery - Michael Zilber, the Pt. Reyes Station Manager will discuss local      
                    cheeses paired with Paul Mathew Wines. 

April 13th - Liberty Duck owner Jim Reichardt will discuss farming practices
                    Alongside duck food preparations by Mat Gustafson, pairing with Paul Mathew wines.

Thursday, January 3, 2013

January 3rd, 2013

Two months ago today our Tasting Room opened.

The chalk board is a hit. 2012 Rose' is flying out the door in winter & we are meeting so many great Wine lovers from near & afar.

Check out the blog Irene Turner created,
Foodie Seminars begin late January. Calendar to be posted.