The Gamay Vineyard was picked this morning before the expected rains tomorrow. Just under 4 tons arrived and will be processed 100% stem inclusion, whole cluster, carbonic maceration fermentation with no punch downs.
Paul Mathew Vineyards is committed to low input winemaking using indigenous yeast and Malolactic bacteria. This winemaking style produces wine lush on the palate with seamless flavors. This process is much slower and more time consuming than traditional commercial winemaking. Low input winemaking showcases the fruit and the site.