Wednesday, November 19, 2008
NOV. 17th
The Gamay juice was pressed off to seperate the skins and pulp. The wine has not yet completed fermentation so the pressed off juice will continue in tank.
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About Me
- Paul Mathew Vineyards
- Forestville, California, United States
- Paul Mathew Vineyards is committed to low input winemaking using indigenous yeast and Malolactic bacteria. This winemaking style produces wine lush on the palate with seamless flavors. This process is much slower and more time consuming than traditional commercial winemaking. Low input winemaking showcases the fruit and the site.
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