June 28, 2009Mat & Tom walk the rows checking out TnT vineyard. Tom'n Tanya are working hard with the heat in the high 90's today, trying to get all the shoots tucked in.
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- Paul Mathew Vineyards
- Forestville, California, United States
- Paul Mathew Vineyards is committed to low input winemaking using indigenous yeast and Malolactic bacteria. This winemaking style produces wine lush on the palate with seamless flavors. This process is much slower and more time consuming than traditional commercial winemaking. Low input winemaking showcases the fruit and the site.
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