Saturday Nov. 6th
Our Valdiguie vineyard finally gets picked, 2.8 tons of fruit arrived at the winery to be sorted & left whole cluster to ferment. The last of our grapes for the year are in.
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- Paul Mathew Vineyards
- Forestville, California, United States
- Paul Mathew Vineyards is committed to low input winemaking using indigenous yeast and Malolactic bacteria. This winemaking style produces wine lush on the palate with seamless flavors. This process is much slower and more time consuming than traditional commercial winemaking. Low input winemaking showcases the fruit and the site.
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