Went up to Ruxton Vineyard to see how the vineyard is progressing. Looks like a slightly small crop. The late start of warm weather might have set us behind. We'll see how the coming weeks develop.
Paul Mathew Vineyards is committed to low input winemaking using indigenous yeast and Malolactic bacteria. This winemaking style produces wine lush on the palate with seamless flavors. This process is much slower and more time consuming than traditional commercial winemaking. Low input winemaking showcases the fruit and the site.
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