Ruxton Vineyard picked today; unfortunately only 3 tons, fortunately of great quality!! Looking like another stellar vintage. At least 50% smaller crop than previous years.
Paul Mathew Vineyards is committed to low input winemaking using indigenous yeast and Malolactic bacteria. This winemaking style produces wine lush on the palate with seamless flavors. This process is much slower and more time consuming than traditional commercial winemaking. Low input winemaking showcases the fruit and the site.
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