December Celebration 2016 - Sunday Dec. 4th
Our 8th Annual Celebration Dinner happens once again with great company, a fabulous pig roast and a lot of magnums of Paul Mathew Wines.
We started this cold evening with 3 magnums, 2 cheeses and hot butternut squash soup.
The magnums were 2007 Dutton Ranch Chardonnay, 2002 RRV Pinot and 2006 RRV Pinot.
Guests of the evening were thrilled by the 2007 Chardonnay. A gold rich wine with great creamed corn, buttered nuttiness and wonderful apple flavors. The 2 Pinot's were showing well with many more magnums to come for the evening.
Throughout the year visitors to our tasting room ooh and ahh at our dining room. The tables, the chalk board wall and the art that fills the chalk board by Iva Hladis. We use it often but only our attendees see it in action.
Toma cheese from Pt. Reyes is a favorite. Rich and mild at the same time, perfect to pair with our
wines. We also served ewephoria which is an excellent cheese with Pinot's.
Butternut squash soup with a dribble of truffle olive oil warmed the hands and the tummy.
Greens of arugula with hazelnuts and blue cheese
Root vegetable salad, cauliflower macNcheese and the high light a whole roasted pig.
The best shot of the evening....
The end of 2016 is very bitter sweet. The end of Obama era and to the unknown 2017. We celebrated to life, love and enjoying food and wine. We will always have that.