MARCH Outings so far...

Backyard Restaurant in Forestville does charcuterie....

 The Shuckery in Petaluma, we had oysters, clams and mussels, shrimp and grits, all great. But the blackened Tuna was a stand out...

 Twist Café in Forestville catered our Chamber mixer this month and this Salmon Cheesecake went great with our Brut Rose' and Chardonnay. They also served Coq'au vin which was Fab with Pinot.

A little pre theatre in Santa Rosa at Khoom Lanna...spinach bundles of joy

 

                              A favorite, they call them summer rolls, with peanut sauce.

                                                                            A lot more March to come, come back soon.